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Dark Chocolate & Raspberry Lactation Muffins

Serving Size:

12

Prep Time:

10 min

Cook Time:

25-30 min

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A breastfeeding-friendly afternoon pick-me-up! Each muffin includes breastmilk promoting whole foods such as rolled oats and brewers yeast with the addition of the Bare Self breastfeeding chocolate.

Dry Ingredients:

  • 1 ¼ buckwheat flour

  • ½ cup rolled oats

  • 2 tbsp shredded coconut

  • 1 tsp cinnamon

  • 2 tsp baking powder

  • Pinch of salt

  • 1 block Bare Self Breastfeeding Chocolate (roughly chopped)

Wet Ingredients:

  • 2 eggs (whisked)

  • ½ cup oat milk

  • ¼ cup extra virgin olive oil (EVOO)

  • ½ cup vanilla coconut yoghurt (we used Coyo)

  • 1 tsp vanilla bean extra

  • 1 tbsp apple cider vinegar

  • 125g raspberries (fresh or thawed)

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